Low Carb Squash Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb yellow squash (2-3 med)
• 1/2 onion, chopped
• 1 garlic clove, minced
• 1/2 cup mayonnaise
• 1 cup shredded cheese
• 1 egg
• nature's seasoning

Recipe

• 1 steam squash onion and garlic.
• 2 in food processor mix mayo, cheese and egg.
• 3 add squash, natures seasoning and blend.
• 4 pour into a greased quart sized casserole dish.
• 5 top with additional shredded cheese.
• 6 bake at 350 for 40 minute.