Low Carb Shrimp Salad With Aioli Mayonnaise
Total Time: 35 mins
Preparation Time: 30 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 lb medium shrimp
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped garlic
- 1 tablespoon parsley
- 1 teaspoon lemon juice
- 1/4 cup chopped red pepper
- 1/4 cup chopped cucumber
- 1/4 cup chopped onion
- 1/4 cup chopped tomato
- 1/2 teaspoon old bay seasoning (optional)
- seasoning salt
Recipe
- 1 steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
- 2 for aioli mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
- 3 in a medium bowl, toss shrimp and veggies together.
- 4 add enough of the aioli to hold the shrimp salad together.
- 5 add seasoned salt to taste.
- 6 (optional: add old bay seasoning) chill and serve.
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