Low Carb Latkes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups shredded turnips
• 1/2 onion
• 2 eggs
• 2 tablespoons flour
• salt
• pepper
• oil (for frying)

Recipe

• 1 peel and grate your turnips with the small grate side of the grater.
• 2 place grated turnip in a tea towel and squeeze out as much liquid as possible. drop in a mixing bowl.
• 3 finely chop your onions - use a processor if possible. add to turnip mixture.
• 4 lightly beat eggs add salt and pepper and combine with turnips and onions.
• 5 add flour a little at a time - you most likely won't need 2 tbspns -.
• 6 in a frying pan pour enough oil to coat the bottom of the pan generously.
• 7 heat on medium low heat.
• 8 place by tablespoon (or thereabout) in the oil heated and slightly flatten.
• 9 cook until brown and crispy and flip to the other side. remember your vegetables are raw so don't be in a hurry - cook fairly slowly.
• 10 remove from heat - place on napkin to absorb excess oil and sprinkle with additional seasoning of your choice.
• 11 latkes can be kept warm in a 250°f oven until ready to serve.