Low Carb Italian Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 italian sausages
• 2 cups mozzarella cheese, shredded (divided)
• 1 egg
• 10 ounces frozen chopped spinach
• 1 (16 ounce) container low-fat ricotta cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 roma tomato, sliced
• 2 ounces mushrooms, chopped
• 1/2 teaspoon italian seasoning
• 1/4 cup parmesan cheese

Recipe

• 1 remove sausage from casing, brown and drain.
• 2 layer sausage mixed with 1 cup mozzarella onto bottom of lightly greased quiche pan.
• 3 thaw and drain spinach.
• 4 in mixing bowl, scramble egg and add ricotta, spinach, garlic, salt & pepper.
• 5 layer ricotta cheese mixture over sausage mixture.
• 6 place sliced tomatoes and mushrooms over top and sprinkle with italian seasoning.
• 7 top with 1 cup mozzarella cheese and sprinkle with parmesan.
• 8 bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
• 9 let set for 10 minutes before cutting to serve.