Low Carb Grilled Steak With Red Wine Sauce - 0 Net Carbs

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup dry red wine
• 2 tablespoons olive oil
• 2 tablespoons chopped garlic
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 1/2 lbs tenderloin, t-bone or 1 1/2 lbs your favorite steak
• 3 tablespoons butter

Recipe

• 1 in large ziplock bag or large bowl, mix wine, oil, garlic, italian seasoning, salt, cumin, and pepper.
• 2 place steak in the bag (or bowl), seal, and refrigerate for 2-8 hours.
• 3 start the grill.
• 4 remove steak from marinade, reserve marinade, and grill steak 4 min per side or to your preferred level of doneness.
• 5 while steak is grilling, heat marinade and butter in a skillet over high heat, stirring occasionally, for 5 min or until sauce reduces by about half.
• 6 serve steak, spooning sauce over each serving.