Kevin Mark's Macaroni For A Crowd

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 2 lbs salad macaroni, cooked and cooled
• 18 hard-boiled eggs, chopped
• 1 1/2 cups green onions, chopped
• 1 1/8 cups sweet pickles, chopped
• 1/2 cup dill pickle, chopped
• 2 teaspoons prepared mustard
• 3 1/2 teaspoons beau monde seasoning
• 2 teaspoons garlic powder
• 2 teaspoons parsley
• 1 1/2 tablespoons dill
• pepper
• 1/2 cup sweet pickle juice
• 8 cups mayonnaise

Recipe

• 1 in large bowl, combine pickles, mustard, beau monde, garlic, parsley and dill. add macaroni and onions.
• 2 in separate bowl combine mayonaise and pickle juice. start adding to salad mix until coated to liking. there will be some mayonaise mix remaining. use this to moisten prior to serving.
• 3 pepper to taste.
• 4 chill at least one hour.