Ketjap Manis 2009

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups soy sauce
• 5/8 cup cups molasses
• 1 1/4 cups brown sugar
• 2 garlic cloves
• 2 slices ginger
• 2 whole star anise
• 1/4 teaspoon liquid smoke
• 1 torn bay leaf
• 1 teaspoon coriander seed, mashed

Recipe

• 1 place all ingredtients into a saucepan, and bring to a boil.
• 2 reduce to a simmer and simmer until thickened for 10 minutes.
• 3 stirring every now and then, check for seasoning.
• 4 remove from heat, and strain.
• 5 bottle and refrigerate.
• 6 will keep in fridge for a few months and makes 3 cups.
• 7 this is supposed to be sweet.
• 8 i have added at times, a teaspoon of tomato paste if i had it opened in the fridge, but that is very optional.