Kerrieschotel (meat And Rice Dish Flavored With Curry)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 2 1/2 tablespoons butter (or broth for lower fat)
• 1 1/2 teaspoons curry powder
• 3 cups chicken broth
• aroma seasoning (like maggi or kitchen bouquet)
• 1 1/2 cups of chopped left over cooked chicken
• 1 1/2 cups raw long grain rice, cooked with
• 2 1/2 cups chicken broth
• corn flake crumbs, mixed with
• 1 tablespoon melted butter, for topping (or use broth for lower fat)

Recipe

• 1 saute onion in butter with curry powder until tender.
• 2 add broth and aroma seasoning.
• 3 stir in left over chicken meat and simmer until meat is hot.
• 4 meanwhile cook rice.
• 5 place meat mixture and rice in casserole dish.
• 6 stir to combine and top with crumb mixture.
• 7 bake approximately 20 minutes at 325 until brown and bubbly.