Italian Potato Casserole With Sweet Peppers

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb potato, peeled,cut into even pieces,boiled until tender and then sliced
• 1 tablespoon lite olive oil
• 1/2 lb mushroom, sliced
• 1 medium green pepper, sliced
• 1 medium red pepper, sliced
• 1/2 medium onion, chopped
• 3 eggs, beaten
• 1/4 teaspoon seasoning salt
• 1 1/2 cups light cream or 1 1/2 cups whole milk
• 1/2 lb bacon, fried and crumbled,well drained on paper towell
• 2 large tomatoes, peeled,seeded and chopped

Recipe

• 1 after cooking the potatoes let them stand for 5 minutes before slicing.
• 2 place the sliced potatoes in a 9" quiche dish or other oven proof dish.
• 3 saute the onions& mushrooms until just soft.
• 4 beat together the eggs, cream,salt& pepper.
• 5 cover the potatoes with the peppers, mushrooms, onion and half the bacon.
• 6 pour in the beaten egg mixture.
• 7 cover with foil and bake at 350f degrees for apprx 35 minutes.
• 8 uncover add the rest of the bacon.
• 9 return to oven uncovered for about 10 minutes or until you can insert a knife and it comes out clean.
• 10 watch your bacon doesn't get too brown, if it starts to, loosely place foil over top.
• 11 casserole should be a nice golden color.