Kentucky Chicken And Wild Rice Casserole

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 cups chicken, cooked & shredded
• 6 ounces long grain and wild rice blend (uncle ben's)
• 14 1/2 ounces cream of celery soup (1 can)
• 2/3 cup miracle whip (no substitutes)
• 8 ounces water chestnuts, diced
• 9 ounces green beans, french cut (drained & thawed if frozen)
• 14 ounces chicken broth
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine the chicken, rice mix with its seasonings, celery soup, miracle whip, water chestnuts, green beans and chicken broth in large bowl.
• 3 transfer mixture to 13x9 glass or ceramic baking dish and top with parmesan cheese. cover with aluminum foil.
• 4 bake until bubbling and rice has cooked, about 25 to 30 minutes. let cool for 5 minutes then serve.
• 5 (i omit the pimientos that the recipe originally called for.).