Italian Stir And Roll Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt, see note above
• 1 tablespoon garlic and herb seasoning
• 1/4 cup parmesan cheese, divided
• 1/3 cup olive oil
• 2/3 cup skim milk

Recipe

• 1 combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 t parmesean cheese.
• 2 mix olive oil and milk. combine wet mix with dry till dough pulls from sides.
• 3 knead dough 3 to 4 times and pat to 1/2 inch thickness. cut with 2" biscuit cutter.
• 4 sprinkle remaining parmesean cheese on top of biscuits. bake at 450 for 10 to 12 mins, or till golden brown.