Ingredients
- Servings: 16
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 teaspoons fennel seeds
- 4 teaspoons oregano
- 1 teaspoon garlic powder
- 8 lbs lamb shoulder
Recipe
- 1 cut the lamb into 1 1/2" cubes.
- 2 sprinkle combined seasoning on lamb and toss to distribute.
- 3 grind.
- 4 shape sausage into patties.
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