Italian Roast Beef

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups water
• 3 beef bouillon cubes
• 1 teaspoon salt
• 1 teaspoon crushed garlic
• 2 tablespoons italian seasoning
• 1 tablespoon black pepper
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/2 teaspoon dried red pepper flakes
• 4 lbs rump roast
• 1/2 cup vegetable oil

Recipe

• 1 pour water into a large kettle/pot and add bouillon cubes.
• 2 mix together that salt, peppers, and herbs on a large plate.
• 3 rub roast with 1/2 cup vegetable oil.
• 4 roll roast in seasoning mixture until well coated.
• 5 place the roast in the kettle/pot along with any left over seasoning and oil.
• 6 bring water to a boil, reduce heat and simmer.