Italian Potato Pie
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 1 (9 inch) pie shells, unbaked
- 1 lb italian sausage, bulk
- 1 cup cottage cheese, small curd
- 1 egg
- 1 1/2 cups potatoes, mashed, prepared with out milk and butter, warm
- 1/4 cup sour cream
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons melted butter
- 1 cup cheddar cheese, shredded
Recipe
- 1 line unpricked crust with a double thickness of heavy duty foil.
- 2 bake at 450 for 7 minutes.
- 3 reduce oven heat to 350.
- 4 brown sausage and drain well.
- 5 place cottage cheese and egg into blender and process until smooth.
- 6 stir into potatoes along with the sour cream and seasonings.
- 7 place sausage in paster shell and top with potatoes.
- 8 drizzle with butter.
- 9 bake for 50-60 minutes or until set.
- 10 sprinkle with cheese and let stand until melted.
- 11 serve.
No comments:
Post a Comment