Italian Nachos

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh lasagna noodle
• 1 cup pasta sauce
• 3 cups vegetable oil, for frying
• 1 teaspoon dried italian seasoning
• kosher salt
• 2 cups mozzarella cheese, shredded

Recipe

• 1 cut the lasagne noodles into large trangular"chip" shapes.
• 2 pour the pasta sauce into a small saucepan and set over low heat to warm while you make the nachos heat the oil in a large frying pan over medium high heat.
• 3 fry the pasta chips in batches without crowding until crisp and golden, 2-3 minutes.
• 4 remove the chips from the oil with a slotted spoon and drain on paper towels.
• 5 sprinkle the hot chips with the italian seasoning and coarse salt to taste. on a platter, layer the chips with the shredded mozzarella cheese.
• 6 heat in oven or microwave until the cheese is melted and bubbly serve the nachos immediately, with the warm pasta sauce for dipping.