Italian Cube Steak - Yummy!

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 lbs beef cube steaks
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can canned diced tomatoes
• 1 (15 ounce) can canned tomato sauce
• 1 large onion, thinly sliced
• 1 teaspoon italian seasoning
• 5 small zucchini, cut into 1/2 inch slices

Recipe

• 1 in a large resealable plastic bag, place the cube steak, flour, salt, and pepper. seal, and shake to coat.
• 2 heat the olive oil in a large skillet over medium heat, and brown the cube steak.
• 3 reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and italian seasoning.
• 4 cover, and simmer at least 1 hour, stirring once.
• 5 place the zucchini in the skillet, and coat with the tomato sauce.
• 6 continue to simmer uncovered 10 minutes, or until zucchini is tender.