Italian Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 lbs italian sausage (i used 1 lb. hot and 1 lb. sweet)
• 2 (15 ounce) cans navy beans, drained
• 4 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can water
• onion
• bell pepper
• minced garlic
• black pepper
• italian seasoning

Recipe

• 1 brown sausage in large dutch oven. cook until no longer pink.
• 2 add onion and bell pepper and cook until vegetables are soft.
• 3 add minced garlic, beans, tomatoes, water and seasonings.
• 4 simmer for approximately 1 hour on medium-low heat.
• 5 ladle into bowls; top with shredded mozzarella cheese and serve immediately.
• 6 note: as written, this makes a huge amount. i had a lot to put in the freezer.