Hot Dog Chili- Southern Style
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 2 lbs ground chuck
- 1 (42 ounce) can tomato juice
- 1 jar chili powder (at least 3 oz - i use more)
- 1 grated onion
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 tablespoon paprika (more if needed for color-later)
- ketchup
Recipe
- 1 take out ground chuck 30 minutes ahead of time (this warms it up for your hand) using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
- 2 start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
- 3 simmer about 30 minutes to 1 hour,or longer, you really can't over cook.
- 4 add ketchup,a few squirts at a time for color and flavor.
- 5 stir thru, adjust any seasoning you feel fit.
- 6 you can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
- 7 reheats quickly in microwave.
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