Hot Dog Chili- Southern Style

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 lbs ground chuck
• 1 (42 ounce) can tomato juice
• 1 jar chili powder (at least 3 oz - i use more)
• 1 grated onion
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1 tablespoon salt
• 1 tablespoon paprika (more if needed for color-later)
• ketchup

Recipe

• 1 take out ground chuck 30 minutes ahead of time (this warms it up for your hand) using gloved hand,squish in 1st 8 ingredients until you can no longer see tomato juice.
• 2 start cooking on med to med high,stirring, watching till it starts cooking and turn down to simmer, stirring occasionally.
• 3 simmer about 30 minutes to 1 hour,or longer, you really can't over cook.
• 4 add ketchup,a few squirts at a time for color and flavor.
• 5 stir thru, adjust any seasoning you feel fit.
• 6 you can freeze in muffin tins, after frozen, set out a minute or so, then pop them out to keep frozen in bags.
• 7 reheats quickly in microwave.