Hot Crawfish Dip

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 bunch green onion, sliced (about 1 cup)
• 1 small green bell pepper, diced
• 1 lb peeled crawfish tail, cooked peeled, thawed and undrained
• 2 garlic cloves, minced
• 1 (4 ounce) jar diced pimentos, drained
• 2 teaspoons creole seasoning
• 1 (8 ounce) package cream cheese, softened
• french baguette, slices
• thin sliced green onion
• chopped flat leaf parsley

Recipe

• 1 melt butter in a dutch oven over medium heat; add green onions and bell pepper. cook, stirring occasionally, 8 minutes or until bell pepper is tender.
• 2 stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. reduce heat to low. stir in cream cheese until mixture is smooth and bubbly.
• 3 garnish with green onion slices or chopped parsley.
• 4 serve with toasted french bread slices.