Hot Crab Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 3 -4 tablespoons shallots, minced
• 6 tablespoons dry wine
• 2 cups half-and-half (i use heavy cream) or 2 cups cream (i use heavy cream)
• 16 ounces cream cheese, cut into pieces, at room temperature
• 1 cup cheddar cheese, shredded
• 1 lb crabmeat
• 2 lemons, juice of
• 4 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon old bay seasoning
• 2 cups broccoli florets, blanched and cooled
• breadstick

Recipe

• 1 in a pot over medium heat, roll shallots briefly in butter.
• 2 add wine, half-and-half, cream cheese and cheddar cheese.
• 3 stir until cheese is melted and mixture is smooth.
• 4 stir in remaining ingredients.
• 5 pour mixture into fondue pot over a candle or canned flame.
• 6 serve hot with broccoli and breadsticks.
• 7 *cut up crusty french bread can be substituted for breadsticks.