Hot Crab Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated fresh onion
• 1 teaspoon worcestershire sauce
• 3/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 8 ounces cream cheese, softened
• 1/2 cup sharp cheddar cheese
• 1 lb lump crabmeat, shells removed (i've substituted 2 cans of canned crab meat as well)
• paprika or old bay seasoning

Recipe

• 1 mix together sour cream, lemon juice, onion, worcestershire, dry mustard, garlic powder, and cream cheese.
• 2 i use a hand mixer to get it blended really well.
• 3 fold in cheddar cheese and crabmeat.
• 4 spoon mixture into casserole dish and sprinkle with paprika or old bay seasoning.
• 5 bake at 325°f for 30 minutes, or until heated through.
• 6 serve with tortilla chips, crackers, toast points, or my maryland family's favorite-- bugles!