Hot Crab Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1/2 cup butter, softened
• 16 ounces blocks philadelphia cream cheese, softened
• 1 lb fresh lump crabmeat (do not use claw meat, it is not as good)
• cajun seasoning
• garlic powder

Recipe

• 1 place softened butter and cream cheese in a bowl and microwave for about 2 minutes just until butter is melted and you can blend it into the cream cheese.
• 2 add crabmeat and stir well.
• 3 i don't measure the cajun season or garlic powder.
• 4 just sprinkle a little of each in and taste.
• 5 add more you your liking.
• 6 put crab dip in a crockpot on low to warm up.
• 7 enjoy with crackers.