Honeymoon Chicken And Biscuits

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup red onion, chopped
• 1/2 cup butter, divided
• 10 1/2 ounces chicken broth
• 1/4 cup dry sherry or 1/4 cup water
• 1 cup flour, divided
• 1 teaspoon poultry seasoning
• 2 1/2 cups chopped chicken breasts, cooked
• 10 ounces frozen vegetables
• 3/4 cup quick-cooking oats
• 2 teaspoons baking powder
• 1/2 cup nonfat milk
• 1 egg
• 1 tablespoon maple syrup

Recipe

• 1 cook onion in 2 tb butter in a skillet over medium heat, about 3 minutes. stir togather broth, sherry or water, 1/4 cup flour and seasonings and add to skillet. cook 3 minutes or until thickened. stir in chicken and vegetables. pour into lightly grease 2 quart baking dish. combine remaining 3/4 cup flour, oats and b.powder. cut in remaind butter until crumbly. stir in milk, egg and syrup until moistened. drop by 1/4 cupfuls onto chicken mixture. bake @ 425 about 30 minutes. enjoy!