Herbes De Provence Red Potato Oven Fries (rachael Ray)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 -2 1/2 lbs red potatoes, washed
• 3 tablespoons extra virgin olive oil, enough to coat
• 2 tablespoons herbes de provence (or dried parsley, sage, rosemary, thyme, combined)
• 1 tablespoon mccormick's montreal brand steak seasoning or 1 teaspoon salt and pepper

Recipe

• 1 preheat oven to 450 degrees.
• 2 line a cookie sheet with foil, for easy clean up.
• 3 cut potatoes into wedges and drop onto cookie sheet.
• 4 coat potatoes in oil.
• 5 season with dried spices and grill seasoning or salt and pepper.
• 6 roast, turning once, 25 minutes.