Herbed Chicken Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1/2 cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery)
• 1 teaspoon olive oil
• 2 lbs ground chicken
• 1/2 cup fine dry breadcrumb
• 1/3 cup light mayonnaise
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh flat leaf parsley
• 2 teaspoons all purpose greek seasoning
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground pepper
• pita bread round, split
• sliced cucumber
• sliced tomato
• crumbled feta cheese
• plain yogurt
• kalamata olive
• lettuce leaf

Recipe

• 1 preheat oven to 350°.
• 2 saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
• 3 stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
• 4 place mixture in a lightly greased 9 x 5 inch loaf pan.
• 5 bake for 60-70 minutes or until a meat thermometer reads 165°; let stand 10 minutes before slicing.
• 6 serve meatloaf slices in pita rounds with desired toppings.