Herbed Chicken Fettuccine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon sodium-free seasoning
• 1 teaspoon poultry seasoning
• 1 lb boneless skinless chicken breast, cut into 1 inch strips
• 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil
• 4 tablespoons butter (sometimes i cut amount of butter in half) or 4 tablespoons margarine, divided (sometimes i cut amount of butter in half)
• 2/3 cup water
• 2 tablespoons teriyaki sauce
• 2 tablespoons onion soup mix
• 1 (2 ounce) envelope savory herb with garlic soup mix, divided
• 8 ounces uncooked fettuccine
• 2 tablespoons grated parmesan cheese
• 1 tablespoon worcestershire sauce

Recipe

• 1 combine seasoning blend and poultry seasoning.
• 2 sprinkle over chicken.
• 3 sauté chicken in oil and 2 tbs butter for 5 minutes or till juices run clear.
• 4 add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix.
• 5 bring to a boil.
• 6 reduce heat, cover and simmer 15 minutes.
• 7 meanwhile, cook pasta.
• 8 drain.
• 9 add to chicken mixture.
• 10 add cheese, worcestershire sauce, remaining butter and herb and garlic soup mix.
• 11 toss to coat.