Ingredients
- Servings: 4
- 1/3 cup dijon mustard
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 1/2 teaspoon italian seasoning
- 6 medium red potatoes, cut into chunks
Recipe
- 1 mix all ingredients except potatoes in lightly greased baking pan.
- 2 toss with mustard mixture.
- 3 bake at 425 degrees for 35 to 40 minutes stirring occasionally.
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