Ham And Cheese Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups jiffy baking mix
• 2/3 cup milk
• 6 ounces cream cheese, softened
• 1 tablespoon milk
• 1/4 teaspoon dry mustard
• 1 teaspoon chives
• 1 teaspoon seasoning salt
• 1/4 teaspoon garlic salt
• 1/2 cup ham, chopped finely
• 1/2 cup sour cream
• paprika

Recipe

• 1 preheat oven to 350 degrees, greas muffin pan.
• 2 mix baking mix and milk together to form a soft dough. knead several times on floured surface and roll thin.
• 3 using a 2 1/2 inch cutter, cut into 24 biscuits.
• 4 place each biscuit in prepared muffin pan. mold biscuit to fit bottom and slightly up sides. set aside.
• 5 blend cream cheese, milk, mustard, chives, seasoning salt, and garlic salt.
• 6 fold in ham and sour cream.
• 7 spoon 1/2 tablespoon of filling into each cup.
• 8 sprinkle with paprika.
• 9 bake 20 - 25 minutes.