Green Beans Lyonnaise

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 slices bacon, diced
• 1/4 cup minced onion
• 1/2 teaspoon salt
• 1 teaspoon red wine vinegar
• 1 dash pepper
• 4 cups fresh cooked beans or 4 cups canned green beans (hot)

Recipe

• 1 saute bacon in skillet until brown.
• 2 remove and set aside.
• 3 to skillet add onion and saute until tender.
• 4 return bacon, add seasonings and beans.
• 5 heat through.