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Tuesday, March 24, 2015

Green And Crock Pot Chili

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 1 lb lamb roast
  • 1 cup chopped onion
  • 1 (12 ounce) can beans
  • 1 (10 ounce) jar salsa verde (green tomato and chili)
  • 1 teaspoon seasoning salt and pepper

Recipe

  • 1 rinse roast and place in crock pot.
  • 2 season (i just sprinkled mine with some lawry's and pepper).
  • 3 add a cup of water, add onion.
  • 4 cook covered on high for 3-4 hours or until fork tender.
  • 5 pour off excess liquid and shred roast with a fork.
  • 6 add beans and salsa. i used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
  • 7 cover and let the flavors meld for an hour.
  • 8 serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).

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