Green And Crock Pot Chili

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 lb lamb roast
• 1 cup chopped onion
• 1 (12 ounce) can beans
• 1 (10 ounce) jar salsa verde (green tomato and chili)
• 1 teaspoon seasoning salt and pepper

Recipe

• 1 rinse roast and place in crock pot.
• 2 season (i just sprinkled mine with some lawry's and pepper).
• 3 add a cup of water, add onion.
• 4 cook covered on high for 3-4 hours or until fork tender.
• 5 pour off excess liquid and shred roast with a fork.
• 6 add beans and salsa. i used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
• 7 cover and let the flavors meld for an hour.
• 8 serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).