Gluten Free Meat And Veggie Polenta Lasagna

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 36 ounces polenta (2 loaves)
• 2 cups marinara sauce
• 1 lb ground beef
• 2 cups eggplants, thinly sliced
• 1 cup onion, thinly sliced
• 1/2 cup green pepper, chopped
• 2 cups cottage cheese
• 2 cups mozzarella cheese, shredded
• 1 tablespoon italian seasoning

Recipe

• 1 brown ground beef; drain and set aside.
• 2 cook onion in drippings until translucent.
• 3 add eggplant and cook until tender.
• 4 meanwhile, slice polenta loaves lengthwise (you can also cut it into slices as you would a loaf of bread). lay in a pan and layer with meat, vegetables, cottage cheese, cheese and sauce. repeat with remaining polenta. sprinkle with italian seasoning.
• 5 place in a oven preheated to 375.
• 6 bake 20 minutes. remove from oven and let set 10 minutes until sauces have set.
• 7 cut into pieces and serve hot.