Garlicky Sesame-cured Broccoli Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 teaspoons red wine vinegar
• 1 teaspoon kosher salt, more to taste
• 2 heads broccoli, 1 pound each, cut into bite-size florets
• 3/4 cup extra virgin olive oil
• 4 large garlic cloves, minced
• 2 teaspoons cumin seeds
• 2 teaspoons toasted sesame oil (asian)
• 1 large pinch crushed red pepper flakes

Recipe

• 1 1. in a large bowl, stir together the vinegar and salt. add broccoli and toss to combine.
• 2 2. in a large skillet, heat olive oil until hot, but not smoking. add garlic and cumin and cook until fragrant, about 1 minute. stir in sesame oil and pepper flakes. pour mixture over broccoli and toss well. let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). adjust seasonings (it may need more salt) and serve.