Firehouse Event Poultry Marinade

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 cup vegetable oil
• 1 large egg
• 1 cup cider vinegar
• 1 tablespoon kosher salt
• 1 tablespoon poultry seasoning
• 1 teaspoon fresh ground black pepper

Recipe

• 1 remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
• 2 crack the egg into a medium nonreactive bowl.
• 3 using an electic mixer at low speed, beat the egg.
• 4 slowly beat in the oil.
• 5 this should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
• 6 beat in the vinegar, salt, poultry seasoning and pepper.
• 7 use half as a marinade.
• 8 cover and refrigerate the rest to use as a baste while grilling.
• 9 be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
• 10 can easily be doubled for crowds, just be sure to adjust mixing time if necessary.