Fall Off The Bone Ribs In Barbecue Sauce

Total Time: 8 hrs 20 mins Preparation Time: 10 mins Cook Time: 8 hrs 10 mins

Ingredients

• Servings: 4
• 3 lbs lamb back ribs (2 racks)
• 4 teaspoons cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups ketchup
• 1/2 cup red wine vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons worcestershire sauce

Recipe

• 1 trim any fat from the ribs; if necessary, remove the membrane from the underside.
• 2 in a small bowl, stir together the cajun seasoning, salt and pepper; rub all over the ribs.
• 3 arrange on a broiler pan.
• 4 broil until browned, about 5 minutes per side.
• 5 transfer to a cutting board and cut into 2-rib portions.
• 6 place the ribs in the bowl of the slow cooker.
• 7 in another bowl, whisk together the ketchup, vinegar, sugar and worcestershire sauce.
• 8 add to the slow cooker, stirring to coat the ribs.
• 9 cover and cook on low for 8 to 10 hours or until tender.