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Tuesday, March 24, 2015

Fajita Mac And Cheese (oamc)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • 1 1/2 lbs ground beef
  • 16 ounces elbow macaroni, cooked and drained
  • 1 (1 1/2 ounce) envelope fajita seasoning mix
  • 2 (15 1/2 ounce) jars salsa con queso
  • 1/2 cup crushed tortilla chips
  • 1 cup shredded colby-monterey jack cheese

Recipe

  • 1 brown ground beef until cooked through.
  • 2 add fajita seasoning.
  • 3 when seasoned, combine beef, macaroni noodles, and salsa con queso in casserole dish.
  • 4 sprinkle with crushed tortilla chips, then shredded cheese.
  • 5 bake at 350 for 30 minutes or until heated through.

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