Fajita Mac And Cheese (oamc)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground beef
• 16 ounces elbow macaroni, cooked and drained
• 1 (1 1/2 ounce) envelope fajita seasoning mix
• 2 (15 1/2 ounce) jars salsa con queso
• 1/2 cup crushed tortilla chips
• 1 cup shredded colby-monterey jack cheese

Recipe

• 1 brown ground beef until cooked through.
• 2 add fajita seasoning.
• 3 when seasoned, combine beef, macaroni noodles, and salsa con queso in casserole dish.
• 4 sprinkle with crushed tortilla chips, then shredded cheese.
• 5 bake at 350 for 30 minutes or until heated through.