Everything-bagel Layered Dip
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- Servings: 12
- 1 (4 ounce) package smoked salmon
- 1 (8 ounce) container smoked salmon cream cheese spread
- 2 tablespoons sour cream
- 1 1/4 cups sour cream
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup chopped scallion
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (1/2 ounce) envelope vegetable dip, seasoning mix
- 1/4 cup finely chopped radish
- 2 tablespoons drained capers, chopped
- 1 tablespoon grated lemon zest
Recipe
- 1 chop half of the smoked salmon and reserve. in a food processor, combine the remaining half of the smoked salmon with the salmon cream cheese spread, 2 t. sour cream and lemon juice; pulse until smooth. transfer to a bowl, stir in the reserved chopped smoked salmon and set aside.
- 2 in a separate bowl, combine cream cheese and 3/4 cup sour cream. in a clean food processor, combine 3/4 cup of the cream cheese and sour cream mixture with the scallions, dill and parsley; process until smooth. set aside.
- 3 stir the seasoning mix, radishes, capers, lemon zest and remaining 1/2 cup sour cream into the remaining cream cheese-sour cream mixture.
- 4 to prepare layered dip, spoon half of the radish mixture over the bottom of a 1-quart straight-sided glass dish. top with the salmon mixture, remaining radish mixture, then scallion mixture. cover and refrigerate until ready to serve. serve with bagel chips and raw vegetables.
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