Everything-bagel Layered Dip

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 12
• 1 (4 ounce) package smoked salmon
• 1 (8 ounce) container smoked salmon cream cheese spread
• 2 tablespoons sour cream
• 1 1/4 cups sour cream
• 1 tablespoon lemon juice
• 1 (8 ounce) package cream cheese, room temperature
• 1/2 cup chopped scallion
• 1/2 cup chopped fresh dill
• 1/4 cup chopped fresh flat-leaf parsley
• 1 (1/2 ounce) envelope vegetable dip, seasoning mix
• 1/4 cup finely chopped radish
• 2 tablespoons drained capers, chopped
• 1 tablespoon grated lemon zest

Recipe

• 1 chop half of the smoked salmon and reserve. in a food processor, combine the remaining half of the smoked salmon with the salmon cream cheese spread, 2 t. sour cream and lemon juice; pulse until smooth. transfer to a bowl, stir in the reserved chopped smoked salmon and set aside.
• 2 in a separate bowl, combine cream cheese and 3/4 cup sour cream. in a clean food processor, combine 3/4 cup of the cream cheese and sour cream mixture with the scallions, dill and parsley; process until smooth. set aside.
• 3 stir the seasoning mix, radishes, capers, lemon zest and remaining 1/2 cup sour cream into the remaining cream cheese-sour cream mixture.
• 4 to prepare layered dip, spoon half of the radish mixture over the bottom of a 1-quart straight-sided glass dish. top with the salmon mixture, remaining radish mixture, then scallion mixture. cover and refrigerate until ready to serve. serve with bagel chips and raw vegetables.