Easy Plum Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 (30 ounce) cans purple plums, drained and pitted
• 1/3 cup sugar (can use less)
• 3 tablespoons frozen orange juice concentrate
• 4 -5 teaspoons lemon juice
• 1 1/2 teaspoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ginger powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon curry powder
• 2 teaspoons cornstarch
• 1 1/4 tablespoons cold water

Recipe

• 1 place the pitted plums in a blender or a food processor, cover and process until smooth.
• 2 transfer the plum puree to a saucepan.
• 3 add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
• 4 combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
• 5 delicious!