D's Chinese Spaghetti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground lamb
• 8 ounces cooked thin spaghetti (follow package directions)
• 6 scallions, chopped and divided into thirds
• 4 garlic cloves, finely chopped and divided in half
• 1 tablespoon garlic and red chile paste (found in asian isle at your market)
• 4 tablespoons soy sauce, separated (i use low sodium)
• 2 tablespoons sesame oil, separated
• 3 -4 tablespoons oyster sauce
• 1/2 cup water

Recipe

• 1 combine the ground lamb, 2 tbls. of the green onion, 1/2 of the garlic, 1 tbls. soy sauce and 1 tbls. sesame oil. mix together and marinade up two hours or overnight. keep refrigerated until used.
• 2 brown lamb mixture, breaking the meat into small chunks as it cooks, when almost browned add reserved chopped garlic and 2nd third of the green onions. cook until browned.
• 3 add remaining ingredients and simmer for 2-3 minutes, taste for seasoning, if the sauce is to salty add more water and simmer an additional minute of two.
• 4 add spaghetti and toss well to coat.
• 5 serve with additional green onions sprinkled on top.