Dry Jerk Seasoning Mix

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 tablespoon minced dry onion
• 1 tablespoon onion powder
• 2 teaspoons ground thyme
• 2 teaspoons salt
• 1 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 teaspoons sugar
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper

Recipe

• 1 mix all ingredients together. store leftovers in a tightly closed glass jar. it will keep its pungency for over a month.
• 2 to convert this recipe for use as either a marinade (thinner) or a rub (thicker), add a mixture of 2 parts soy sauce to 1 part cider vinegar to jerk mix until desired consistency is reached.