Crisp Cracker Coated Halibut

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 -3 lbs halibut, cut into 2-3 inch long strips
• 1 (10 ounce) box wheat thin crackers
• 1 (4 ounce) sleeve ritz crackers
• 1 1/2 cups evaporated milk
• 2 eggs, beaten
• 1/2 cup flour
• 1/2 teaspoon dill
• 1/2 teaspoon seafood seasoning
• 1/4 teaspoon garlic granules
• salt and pepper
• oil, to deep fry

Recipe

• 1 heat oil.
• 2 place both kinds of crackers in the blender and blend till fine crumbs set aside.
• 3 combine milk and eggs, mixing well, set aside.
• 4 blend crackers, flour, dill, garlic, salt, pepper, and seafood seasoning together.
• 5 dip halibut strips in egg mixture and then the cracker mixture.
• 6 deep fry till golden.
• 7 place in oven safe pan lined w/ paper towels and then place in 350° oven.
• 8 cook 5 minutes and serve.