Doves Or Quail Country Style
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 3
- 1 cup flour
- 6 quail or 6 doves
- 1 1/2 cups heavy cream
- 6 slices bacon
- 2 tablespoons salt (divided)
- 2 tablespoons pepper (divided)
- 2 teaspoons chopped parsley
Recipe
- 1 flour the birds lightly.
- 2 fry out the bacon in a large skillet, then remove and keep it warm.
- 3 saute the birds in the bacon fat, browning them well on all sides. reduce the heat and continue cooking until they are just tender, about 12 minutes.
- 4 season to taste.
- 5 remove the birds to a hot platter and garnish with he bacon.
- 6 spoon out all but 3 tablespoons of fat.
- 7 add 4 tablespoons of flour and blend well.
- 8 cook for 3 minutes.
- 9 gradually stir in the cream and cook, stirring until smooth and thickened.
- 10 season with salt and pepper and add the chopped parsley.
- 11 give this sauce quite a high seasoning.
- 12 serve in a sauce boat.
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