Crock Pot Spanish Stuffed Green Bell Peppers

Total Time: 8 hrs 8 mins Preparation Time: 8 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (7 ounce) spanish rice mix
• 1 egg
• 1/4 cup onion (chopped)
• 4 green peppers (halved, cored and seeded)
• 1 (28 ounce) can tomatoes
• 1 (10 3/4 ounce) tomato soup
• 1 cup water
• 1/2 cup sharp cheddar cheese (shredded)

Recipe

• 1 combine beef,rice mix (reserving seasoning packet), egg & onions.
• 2 divide and stuff meat mixture into pepper halves.
• 3 pour tomatoes into slow cooker, arrange pepper halves on top.
• 4 combine tomato soup, rice-mix seasoning packet & water, then pour over peppers.
• 5 cover, and cook on low 8-10 hours in crock pot.
• 6 twenty minutes before the end of cooking tim, top stuffed peppers with cheese.