Crispy Potato Wedges

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 6 medium potato potatoes, cut into wedges
• 1/4 cup grated parmesan cheese

Recipe

• 1 in a bowl, combine oil and seasonings. add potato wedges and stir to coat.
• 2 arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. bake, uncovered, at 450 degrees for 15 minutes.
• 3 sprinkle with cheese; bake 10-15 minutes longer or until crisp-tender.