Bacon Wrapped Lamb Tenderloin

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin
• 1 lb bacon
• head country seasoning
• salt
• pepper

Recipe

• 1 cut off fat and rinse, pat dry.
• 2 season lightly with salt and pepper.
• 3 season generously with head country seasoning.
• 4 (alot of this won't hurt).
• 5 wrap from end to end with bacon, keeping in place with toothpicks.
• 6 cook at 350 for 45-55 minutes.