Hokkien Mee

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 200 g yellow flat noodles
• 4 prawns, shells removed and deveined
• 2 squid, sliced
• 1 chopped garlic
• 1/2 cai xin, cut into section
• 2 fish cakes, sliced
• 1 cup stock
• 1 cup cornstarch, mixture
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce

Recipe

• 1 • stir-fried the prawns, squids, fish cakes and cai xin with garlic.
• 2 • set aside.
• 3 • in a pot, cook the noodle with enough stock to cover it.
• 4 • when the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
• 5 • let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
• 6 • serve.