Hoisin-glazed Turkey Medallions

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 turkey breast tenderloin
• 1 tablespoon cooking oil
• 1/4 cup orange marmalade
• 2 tablespoons hoisin sauce
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon grated fresh ginger
• 2 cups cooked fettuccine
• 2 tablespoons sliced roasted almonds

Recipe

• 1 cut turkey crosswise into 1/2 inch slices. in large nonstick skillet, cook turkey in hot oil over medium-high heat for 4 to 6 minutes or until turkey is no longer pink, turning once. remove turkey from skillet, cover and keep warm. drain fat from skillet.
• 2 for sauce: in small bowl, combine orange marmalade, hoisin sauce, soy sauce, and ginger. add marmalade mixture to skillet. cook and stir until bubbly. cook about 1 minute more or until slightly thickened. remove from heat. return turkey to skillet, turning to coat with sauce. adjust any seasoning to taste.
• 3 to serve, divide fettuccine between dinner plates. arrange turkey on top of fettuccine. drizzle with sauce and sprinkle with almonds.