Greek Seasoned Chicken And Orzo

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice, fresh
• 3 tablespoons water
• 1 teaspoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon all purpose greek seasoning
• 1/4 teaspoon pepper
• 2 garlic cloves, crushed
• 4 (6 ounce) skinless chicken breast halves
• cooking spray
• 3 cups orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta)
• 1/4 cup black olives, sliced
• 1 1/2 tablespoons fresh chives, chopped
• 1 tablespoon reduced-calorie stick margarine, melted
• 3/4 teaspoon all purpose greek seasoning
• oregano sprig (optional)

Recipe

• 1 combine first 7 ingredients in a large zip-top plastic bag.
• 2 add chicken; seal and marinate in refrigerator at least 30 minutes.
• 3 remove chicken from bag; reserve marinade.
• 4 place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
• 5 combine orzo and next 4 ingredients in a bowl; toss gently to coat.
• 6 serve chicken on top of orzo.
• 7 garnish with fresh oregano sprigs, if desired.
• 8 yield: 4 servings.