Jambalaya

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup oil
• 3 chicken breasts, boneless and cut into bite sized pieces
• 3 links andouille sausages, about 1/2 lb, sliced
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 4 garlic cloves, chopped
• 3 cups rice, long grained,
• 5 cups stock
• 1 cup tomato juice
• 2 teaspoons seasoning salt
• 1 tablespoon paprika
• 1 cup green onion, chopped

Recipe

• 1 season and brown chicken in oil over med-hi heat. add sausage and saute with chicken. remove both from pot.
• 2 saute onions, celery, peppers and garlic to desired tenderness. return meats to pot. add liquid and seasoning, bring to boil.
• 3 add paprika and rice, return to boil. cover and reduce heat to simmer.
• 4 cook for a total of 25 minutes. but, after 10 minutes of cooking, remove cover and quickly turn rice from top to bottom of pot completely.
• 5 add green onions for garnish before serving.
• 6 for seafood jambalaya, add cooked seafood when rice is cooked. warm and serve.