Jambalaya (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 medium red onion, finely chopped
• 1 green bell pepper, chopped
• 2 celery ribs, thinly sliced
• 8 ounces turkey kielbasa, sliced
• 1 (28 ounce) can whole tomatoes
• 1 cup uncooked converted rice
• 2 teaspoons salt-free cajun seasoning
• 12 ounces peeled large shrimp

Recipe

• 1 layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
• 2 mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. pour in slow-cooker.
• 3 cover and cook on low 4 to 5 hours until vegetables and rice are tender.
• 4 stir in shrimp, cover and cook 20 minutes until cooked through. sprinkle with parsley and hot sauce.