Jamaican Lamb Stir-fry

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 (16 ounce) package stir fry vegetables (frozen)
• 16 ounces boneless lamb chops (cut into thin strips)
• 2 teaspoons jamaican jerk spice
• 1 cup bottled plum sauce
• peanuts (optional)

Recipe

• 1 in a wok or large skillet, heat oil over medium-high heat.
• 2 add frozen vegetables; cook and stir for 5 - 7 minutes or until vegetables are crisp-tender.
• 3 remove vegetables from wok and place in a covered serving dish.
• 4 toss lamb strips with jerk seasoning; add to wok.
• 5 add more oil, if necessary.
• 6 cook and stir for 2 - 5 minutes or until lamb is no longer pink.
• 7 add plum sauce to wok; return vegetables.
• 8 gently toss to coat; heat through.
• 9 if desired, sprinkle with peanuts.
• 10 serve over rice.